What to Look For in a Commercial Espresso Machine

When buying a commercial coffee machine, there are a number of factors to consider. The type of espresso machine that is suitable for your cafe will depend on the volume of use, the purpose, and barista's abilities.

A double boiler system lets you to brew while steaming. This cuts down on the time to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine is designed to handle a more volume of coffee than an espresso machine at home. A domestic espresso machine may not perform well in a professional Espresso machine setting.

A commercial machine of the highest quality can serve up to 100 cups per hour during peak hours. This can be an enormous help in busy offices, as it stops employees from waiting for hours to get their coffee.

A coffee machine can also aid workers in bonding. Teams of workers often take turns getting coffee and espresso machine for one another, which can encourage collaboration and teamwork in the workplace. A coffee bar can help new employees feel more comfortable in their workplace and break down barriers between them, senior staff members, and other workers.

Commercial espresso machine with milk frother machines are available in various sizes to meet a range of needs. Some models are completely automatic while others are able to pre-program espresso shots so that the operator does not have to guess the proper size of each shot. This is particularly important for companies with untrained baristas, since inaccurate shots can drastically affect the intensity and flavor of brewed espresso. In addition, it is ideal to purchase ethically sourced and manufactured commercial espresso machines that support the communities where coffee is produced. This will ensure a top quality product and reduce the negative impact on the environment.

Safety

Espresso machines can cost as much money as a mini espresso maker-car. They're also designed to churn out hundreds of shots and drinks over the course of one day. The high volume of operations create some unique work risk to health and safety for employees, which is why it's important to consider the potential risks that come with an espresso machine that is commercially used.

Be aware that commercial espresso machines are more likely to utilize warm water. This can lead to the growth of bacteria. Unmaintained machines that are not descaled and cleaned regularly can accumulate spent espresso. This can cause it to turn rancid, and possibly cause illness when consumed by customers. A commercial espresso machine with steam wands that are not sealed may allow bacteria to thrive in the milk foaming process.

Think about the kind of beverage you'll serve and how many cups per hour can be served when choosing a commercial coffee machine. You'll also want machines that have automated features, which make it simpler and quicker to serve your customers their favorite coffee drink. Find a warranty that includes both labor and parts. This will ensure that any technical problems can be resolved quickly.

Energy Efficiency

Commercial espresso machines require considerably more power than home models. This is because professional espresso machines have more powerful frames and large capacity boilers to accommodate the many group heads needed for standard cafe production. These machines operate at a higher temperature and are typically located inside (such as in a cafe or restaurant) where the electronics can overheat.

The boiler of an espresso machine for commercial use heats and stores water that has been pressurized with an electric pump. The water is used to brew and steam espresso. The boiler consists of multiple copper tubes that are heated by electric elements. When the brew sensor determines that the water level has reached its target level the solenoid valve is opened and the boiler is filled with fresh water. The heating element is then shut off.

There are four types of espresso machines, distinguished by how they are able to steam and brew: TBS (brewing only), TX (twin boilers) HX, TB, and DA (double automatic). TB and TX machines provide stable brewing temperatures while DA can provide rapid steaming using a single boiler. HX machines are being used by many cafes as they provide the highest quality in both brew and steam temperature.

Maintenance

Commercial espresso machines need regular maintenance just like cars. They need to be maintained to function efficiently and smoothly. If you make the effort to keep your machine in good condition, it will provide you a better tasting espresso and last longer.

Cleaning your espresso machine is a routine practice, but it's crucial to clean certain parts on a greater scale. There are traces of coffee grounds and other milk products that can cause the machine to breakdown over time. Regular cleaning will keep your espresso machine in tip-top condition.

Most commercial espresso machines require descaling every three months. This procedure requires a few extra steps compared to normal cleaning. It is recommended to review your manual so that you follow the directions. The solution used to descal the water tank dissolves the scale. You'll require a container to complete this task. In certain models you might also require a container beneath the coffee spouts. Then, follow the instructions for the model you have chosen.

A water filter change is a further maintenance step. This is something that could be overlooked, but it's important to keep in mind so you don't end up with a build-up of mineral deposits. You'll also want to check for calcification within the spray head, which can be difficult to remove.