Broiled fresh filet of salmon with our special spicy green curry served with fresh basil, carrots, zucchini, and asparagus. Served with tomato, cucumber, and a spicy red sauce over a bed of rice. Mussels stir-fried with brown sauce, basil, bell peppers, onions, and zucchini.
Coconut cream soup with mushrooms, cabbage, baby corn, carrot, lime juice, lemongrass, and a touch of chili. Homemade and delicately fried vegetarian egg rolls (cabbage, carrot, glass noodles, and shiitake mushrooms) with housemade sweet and sour sauce. We have made painstaking efforts to create the tidiest and cleanest dining place, and guarantee you with friendly and timely service. All of your demands and feelings will be cared in our restaurant. Stir-fried rice with light soy sauce, egg, onions, and scallions.
Boiled egg, cucumber, tomato, bean sprouts, fried tofu, red onion, and crispy wonton skins served on a bed of fresh romaine lettuce with Thai peanut sauce. Your choice of chicken, beef or tofu with green onions, cilantro, red onions, spices, lime juice, and roasted crushed rice served with fresh crispy romainelettuce. This hot green curry is served with bell peppers, fresh basil, asparagus, zucchini, andcarrots. Sauteed flat noodles with fresh basil leaves, chili peppers, bean sprouts, carrots, bell peppers, and onions in a delightful sauce.
Sauteed mushrooms, bellpeppers, zucchini, onions, carrots, in fresh basil and hot chili sauce. Halibut with fresh ginger, mushrooms, bell peppers, zucchini, onions, carrots, scallions, and celery in a light brown sauce. Choice of your meat with yellow curry sauce, lime, red onions, and chili sauce. A soybean sauceprepared with garlic, fresh chili, mushrooms, bell peppers, zucchini, onion, carrots, and basil. Tender fillets of beef in spicy mixture of lime, chili pepper, red onions, scallions, and cilantro served on a bed of fresh romaine lettuce.
King pay shrimp was fresh with high quality veggies. Fried crispy chicken with sesame, tossed in sweet and sour sauce. Mixed seafood in our mouth-watering hot and spicy soup with hot peppers, mushrooms, and lemongrass. Delicate vegetable and chicken dumplings served in a curry sauce. Half of boneless fried duck topped with spicy, sweet and sour sauce. Pineapple, onions, cashews, raisins, curry powder, and egg.
Your choice of sauteed meat in Thai sweet and sour sauce with bell pepper, zucchini,onions, carrots, pineapple, cucumber, and scallions. Mushrooms, bell peppers, zucchini, onions, carrots, and scallions in spicy chili sauce. Fresh ginger, mushrooms, bell peppers, zucchini, onion, carrots, scallions, and celery in a light brown sauce. Delicious Thai hot and sour soup with chicken or shrimp, mushrooms, cabbage, baby corn, carrot, hot pepper, lemongrass, and a touch of fresh lime.
Since Lime Leaf has recently decided to re-open for dine-in service, they applied for a new restaurant liquor license in order to be able to serve alcoholic beverages to customers. After a long walk around Nicolaysen Art Museum, come to this restaurant and have a rest here. Guests highlight that they like Chinese and Vietnamese cuisines at Lime Leaf Asian Bistro. Come here for perfectly cooked wontons, roast beef and beef pho if you are hungry. A collection of delicious beer or good wine is provided to visitors.
We weren't planning on going to this spot, but we were driving around and decided to try it. The food came very fast and everything was delicious.
Wings fried with mild, crispy spice and served with hot and sour sauce. Breaded to order and fried to crispy perfection, served with sweet chili sauce. Green papaya, green beans, carrots, and cashew nuts served on a bed of freshromaine lettuce with a spicy lime dressing. Battered shrimp Thai tempura style, served with housemade sweet and sour sauce. Steamed mixed vegetables served with peanut sauce. This special masaman curry sauce is traditionally served in Thailand to celebrate entry in Monkhood.
Golden fried tofu served with sweet and sour peanut sauce. Rice paper roll with marinated fried tofu, vermicelli, and carrots, served with a peanut sauce. Marinated chicken with Thai spice curry powder served with peanut sauce and cucumber salad.