Types of Coffee Beans
Behind every cup of coffee we enjoy there are beans that have been carefully graded. These beans are graded based on the size, color and shape.
The AA classification is given to coffee beans that meet all of the above criteria, but they shouldn't have more than three deficient quality (quakers). Most often, these are Kenya AA beans.
Arabica
Arabica coffee beans, also known as Coffea arabica are the most well-known kind of coffee beans in the world. The legend says that coffee bean shop was discovered in Ethiopia when a goat herder noticed his herd swaying with more energy after eating the fruit of the organic coffee beans plant. This led him to study roasting and making the seeds into the beverage we know and love today.
There are a myriad of varieties of coffee plants, however only two are used to make our most popular brews: robusta and arabica. The taste of the final drink is typically better with the earlier.
There are many different arabica cultivars, with each one possessing its own unique flavour profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica varieties were developed from these two varieties either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinctive chocolaty flavour.
The taste of an arabica variety is determined by the climate in the area it is grown and also how it is handled and cooked. For instance, the type of shade that a tree receives, its altitude and soil composition can all play an important part in the final flavor.
Robusta
Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee beans. They are used in most instant coffees. They also contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in many espresso blends, specifically for caffe latte and cappuccino.
Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated across the world since then. It is able to grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, which makes it more suitable for farmers. Vietnam is the world's biggest producer of robusta, followed by Brazil and Indonesia.
While the robusta coffee plant has its advantages, it's not as well-loved by cupping enthusiasts for its bitter taste and smoky rubber notes. Most large coffee companies use arabica beans to make their top-quality products since it is considered a lower-quality coffee.
However the demand for premium barista coffee beans is increasing and small roasters are experimenting with robusta varieties that are high-end to profit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees, which are mixed with arabica to create the perfect balance of flavor and strength. These coffees originate from Uganda which is a country in which robusta is a staple of the coffee industry for many years. You can read more about them here.
Liberica
Liberica coffee beans are scarce and are not used in the globe. They make up less than 2% the world's consumption of coffee beans and are often overlooked since they do not have as much caffeine. These beans have a unique taste that many coffee drinkers find irresistible.
Liberica coffee beans, though extremely scarce however, are quite popular in certain parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a huge Muslim community. The coffee beans near me industry in these countries has traditionally been very strong and an espresso after prayer is part of the culture.
Liberica coffee's history dates back to the 1890s, when a global epidemic caused by rust on the bulk coffee beans leaf decimated the arabica crop. The event prompted coffee producers to find a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.
Liberica plants have a high tolerance for pests and diseases, which made them a perfect replacement for the ravaged arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes. This allowed it to flourish in the climate of Southeast Asia. Liberica beans are the basis for the majority of the coffee that is produced in the Philippines and Indonesia.
Excelsa
Although it's not common for coffee drinkers to find excelsa beans, they are gaining recognition for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. The beans are "a variant of the liberica species that has a similar teardrop shape however, they are smaller." It's important to understand that despite the close resemblance between excelsa and liberica the species isn't distinct from either.
It's not easy to categorize excelsa beans. This confusion is to blame for the low existence of these beans in the current coffee industry. Because of this, many roasters, farmers, and brewers aren't sure how to grow and utilize these beans effectively.
It's the individual's responsibility to decide if they enjoy the flavor of excelsa, and it may take some time to find the perfect blend. The most important thing is to remain open-minded and try every type of coffee you can until you find one you truly love. You'll discover the vast array of possibilities the unique beans provide. It's a trip that's worth the journey.
Behind every cup of coffee we enjoy there are beans that have been carefully graded. These beans are graded based on the size, color and shape.
The AA classification is given to coffee beans that meet all of the above criteria, but they shouldn't have more than three deficient quality (quakers). Most often, these are Kenya AA beans.
Arabica
Arabica coffee beans, also known as Coffea arabica are the most well-known kind of coffee beans in the world. The legend says that coffee bean shop was discovered in Ethiopia when a goat herder noticed his herd swaying with more energy after eating the fruit of the organic coffee beans plant. This led him to study roasting and making the seeds into the beverage we know and love today.
There are a myriad of varieties of coffee plants, however only two are used to make our most popular brews: robusta and arabica. The taste of the final drink is typically better with the earlier.
There are many different arabica cultivars, with each one possessing its own unique flavour profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica varieties were developed from these two varieties either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinctive chocolaty flavour.
The taste of an arabica variety is determined by the climate in the area it is grown and also how it is handled and cooked. For instance, the type of shade that a tree receives, its altitude and soil composition can all play an important part in the final flavor.
Robusta
Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee beans. They are used in most instant coffees. They also contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in many espresso blends, specifically for caffe latte and cappuccino.
Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated across the world since then. It is able to grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, which makes it more suitable for farmers. Vietnam is the world's biggest producer of robusta, followed by Brazil and Indonesia.
While the robusta coffee plant has its advantages, it's not as well-loved by cupping enthusiasts for its bitter taste and smoky rubber notes. Most large coffee companies use arabica beans to make their top-quality products since it is considered a lower-quality coffee.
However the demand for premium barista coffee beans is increasing and small roasters are experimenting with robusta varieties that are high-end to profit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees, which are mixed with arabica to create the perfect balance of flavor and strength. These coffees originate from Uganda which is a country in which robusta is a staple of the coffee industry for many years. You can read more about them here.
Liberica
Liberica coffee beans are scarce and are not used in the globe. They make up less than 2% the world's consumption of coffee beans and are often overlooked since they do not have as much caffeine. These beans have a unique taste that many coffee drinkers find irresistible.
Liberica coffee beans, though extremely scarce however, are quite popular in certain parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a huge Muslim community. The coffee beans near me industry in these countries has traditionally been very strong and an espresso after prayer is part of the culture.
Liberica coffee's history dates back to the 1890s, when a global epidemic caused by rust on the bulk coffee beans leaf decimated the arabica crop. The event prompted coffee producers to find a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.
Liberica plants have a high tolerance for pests and diseases, which made them a perfect replacement for the ravaged arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes. This allowed it to flourish in the climate of Southeast Asia. Liberica beans are the basis for the majority of the coffee that is produced in the Philippines and Indonesia.
Excelsa
Although it's not common for coffee drinkers to find excelsa beans, they are gaining recognition for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. The beans are "a variant of the liberica species that has a similar teardrop shape however, they are smaller." It's important to understand that despite the close resemblance between excelsa and liberica the species isn't distinct from either.
It's not easy to categorize excelsa beans. This confusion is to blame for the low existence of these beans in the current coffee industry. Because of this, many roasters, farmers, and brewers aren't sure how to grow and utilize these beans effectively.
It's the individual's responsibility to decide if they enjoy the flavor of excelsa, and it may take some time to find the perfect blend. The most important thing is to remain open-minded and try every type of coffee you can until you find one you truly love. You'll discover the vast array of possibilities the unique beans provide. It's a trip that's worth the journey.
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