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Utilizing the towel to assist, roll the cake again up into a log, fastidiously peeling the towel back off the cake as you roll if it is sticking anyplace. Scrape off any filling that will have squeezed out. Place the cake roll on a wire rack. Place the chocolate in a heat-proof mixing bowl. Heat the cream on the stove or in the microwave till highly regarded and steaming. These widespread, no-fail French bread rolls are gentle, fluffy and delicious! They're so easy to make; good for bread-making newcomers and consultants alike! If you would like one in every of the easiest, foolproof, most scrumptious roll recipes round, that is it. I most likely make the most (that’s saying so much, as a result of I've a lot of favourite roll recipes). The dough for these French bread rolls is simple and really forgiving. I often use my Bosch stand mixer, but lots of you make this dough in a KitchenAid mixer and others make it by hand.